Bringing Baratié’s brunch experience online

Turn a first impression into a plan

Baratié is a brunch and breakfast restaurant in Marigot, Saint Martin. The website needs to introduce the experience and help visitors take the next step, whether they are exploring the menu or planning an occasion.

I designed and developed the site around that journey. The opening establishes the brunch identity, followed by featured dishes and a route to the full menu. Food photography gives the introduction a direct connection to what the restaurant serves.

Three breakfast tacos on a wooden board, with a red drink and flowers behind them. — A photograph from my Baratié menu collection: the food presented in the restaurant’s own setting.

Baratié’s menu page with category filters, dish descriptions, and prices on a warm cream background. — The menu gives each category a clear place, with descriptions and prices that visitors can scan.

Making room for more than a meal

An everyday brunch, a private gathering, and U Brunchin’ each call for different information. The site gives private dining and the recurring brunch event their own space, so visitors can explore the occasion that interests them.

The event page combines an introduction to the atmosphere with a route to enquiries. The menu page serves a more immediate task: scanning categories, descriptions, and prices. Keeping these routes distinct makes the restaurant’s different offerings easier to understand.

White woven chairs in front of Baratié’s colourful tropical mural and wooden restaurant sign. — The colours and details of the restaurant give the online story a connection to the place itself.

The U Brunchin’ page with a dark olive background, a guest video, and a Reserve on WhatsApp link. — U Brunchin’ has its own introduction, with the atmosphere of the event and a direct route to enquiries.

From the first impression to a visit

Menu and reservation links sit alongside the visual story, with location and contact information available as visitors explore. English and French controls give the site language entry points suited to its Saint Martin setting.

The reservation page explains the next step after browsing. The focus is on carrying the visitor from interest to useful information, with clear places for the food, the event programme, and planning a visit.

Baratié’s reservation page explaining the booking steps beside an illustrated phone. — The reservations page explains the next step after exploring the food and atmosphere.

The result: one place to explore Baratié

The finished site brings the menu, events, private dining, and visitor information into one coherent presentation. It gives each part of the restaurant its own space while keeping the food at the centre of the experience.

I also created menu photography for Baratié. That related work connects the image collection with the website where visitors can explore the restaurant and decide what interests them.